- Featured in Food & Wine magazine’s “Best of the Best” cookbook (best recipes from the 25 best cookbooks of 2009)
- Led the list of best new Italian cookbooks for fall 2009 in Cucina Italiana
- Featured in the Washington Post, Boston Globe, and Denver Post
- ,
© 2006 Toni Lydecker; all rights reserved for site content, except for recipes and photos credited to others and used with their permission.
